Useof Borate To Control the 5′-Position-Selective MicrobialGlucosylation ofPyridoxine
نویسندگان
چکیده
منابع مشابه
Use of borate to control the 5'-position-selective microbial glucosylation of pyridoxine.
Nearly 100% 5'-position selectivity of transglucosylation from maltodextrin to pyridoxine (PN) by cells of Verticillium dahliae TPU 4900 was observed when the reaction was carried out with borate. The same effect of borate was observed not only during synthesis of pyridoxine 5'-alpha-D-glucoside by partially purified enzyme of this strain but also during synthesis of this compound by other micr...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 2003
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.69.12.7058-7062.2003